Back - 03/23/2018 - St Peter Fish Fry
| 4:00pm |
Food Server Coordinator |
Bob Herrera |
| 4:00pm |
Kitchen Coordinator |
Troy Gower |
| 4:30pm |
Kitchen Cook @ St Peter |
Joe Camaioni |
| 4:30pm |
Kitchen Cook @ St Peter |
Tony Feldhaus |
| 4:45pm - 5:40pm |
Transport 1st load from the club to St.P |
Mike Bernhard |
| 5:00pm |
Kitchen Dishwasher |
Bob Schaefges |
| 5:00pm |
Kitchen Runner |
Daniel Ludwig |
| 5:00pm |
Kitchen Runner |
Greg Davis |
| 5:00pm - 7:00pm |
Transport 2nd load from the club to St.P |
Tim Lyons |
| 5:30pm |
Cashier - credit cards |
Marc Propheter |
| 5:30pm |
Cashier - credit cards |
Melinda Bernhard |
| 5:30pm |
Cashier |
Cathy Gagnon |
| 5:30pm |
Cashier |
Chris Propheter |
| 5:30pm |
Food Server |
Conner Kuzniar |
| 5:30pm |
Food Server |
Donna Ludwig |
| 5:30pm |
Food Server |
Feldhaus Family |
| 5:30pm |
Food Server |
Lisa Herrera |
| 5:30pm |
Food Server |
Mary Carol Macdonald |
| 5:30pm |
Food Server |
Matthew Kane |
| 5:30pm |
Food Server |
Mike Bernhard |
| 5:30pm |
Food Server |
Robert Danek |
| 5:30pm |
To-Go Runner |
Team Feldhaus |
For questions or comments please contact the event coordinator -
Bob Herrera 630-485-8449
