Back - 06/12/2021 - Living the Blessing - Delores Project meal - bring food items to Bethany by June 11

Time Details Name
12:00pm 6/11 - 2 pans home-made brownies and/or bars  Marie F. 
12:00pm 6/11 - 24 home-made cookies  Carol H. 
12:00pm 6/11 - 5 lbs shredded nacho and taco blend cheese and 1 very large sour cream  Lori R. 
12:00pm 6/11 - 6 lbs taco meat with hamburger; cooked and with taco seasoning  Christine C. 
12:00pm 6/11 - 60 taco shells, 60 flour tortillas  Cathy N. 
12:00pm 6/11 - 6lbs taco meat with turkey; cooked and with taco seasoning  Kim F. 
12:00pm 6/11 - Fruit for 20: grapes and whatever fruit is in season  Susan W. 
12:00pm 6/11 - Fruit for 20– cut up watermelon  Christine C. 
12:00pm 6/11 - Guacamole 3-4 lbs  Kim F. 
12:00pm 6/11 - Lettuce – cut up, tomatoes, salsa ( 2 large bottles)  Sharon J. 
12:00pm 6/11 - Pinto beans - 5 large cans in a bowl to heat, Black beans - 3 large cans  Jean L. 
5:45pm - 7:45pm 6/12 - Serve dinner  Debbie N. 
5:45pm - 7:45pm 6/12 - Serve dinner  Debbie N. 
5:45pm - 7:45pm 6/12 - Serve dinner  Maren D. 
5:45pm - 7:45pm 6/12 - Serve dinner  Michelle S. 
5:45pm - 7:45pm 6/12 - Serve dinner  Sharon J. 

For questions or comments please contact the event coordinator - Sarah 3037582820