Back - 01/08/2019 - Staff Appreciation Breakfast Menu - You can bring in non-spoiling items and drop them off in a labeled bag any time prior to the day to the front office. Items that need refrigeration or won’t last can be brought the morning of the breakfast
| 7:30am |
1 block of butter |
Karen R. |
| 7:30am |
1 box granola |
Danielle B. |
| 7:30am |
1 dozen muffins |
Amber R. |
| 7:30am |
1 dozen muffins |
Kate N. |
| 7:30am |
1 dozen muffins |
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| 7:30am |
1 half gallon of cream |
Sign Up |
| 7:30am |
1 half gallon of cream |
Sign Up |
| 7:30am |
1 half gallon of cream |
Sign Up |
| 7:30am |
1 half gallon of cream |
Sign Up |
| 7:30am |
1 half gallon of orange juice |
Amber R. |
| 7:30am |
1 half gallon of orange juice |
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| 7:30am |
1 half gallon of orange juice |
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| 7:30am |
1 tub of cream cheese |
Jennifer P. |
| 7:30am |
1 tub of cream cheese |
Jennifer P. |
| 7:30am |
2 dozen croissants |
Karen R. |
| 7:30am |
2 half gallons fruit juice (cranberry, grapefruit, etc) |
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| 7:30am |
3 dozen bagels |
Jennifer P. |
| 7:30am |
4 Boxes of hot Tea bags |
Karen R. |
| 7:30am |
Apples |
April G. |
| 7:30am |
Bananas |
Amber R. |
| 7:30am |
Egg bake |
Dee B. |
| 7:30am |
Egg bake |
Joanna T. |
| 7:30am |
Egg bake |
Nicole M. |
| 7:30am |
Egg bake |
Nicole M. |
| 7:30am |
Egg bake |
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| 7:30am |
Flowers |
Joanna T. |
| 7:30am |
Flowers |
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| 7:30am |
Fruit Salad |
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| 7:30am |
Jar of Nutella |
Karen R. |
| 7:30am |
Oranges |
April G. |
| 7:30am |
Strawberries |
April G. |
| 7:30am |
Yogurt (2 large tubs or 12 single serve) |
April G. |
For questions or comments please contact the event coordinator - Dee Beingessner
