09/21/2019 - Steak Roast
| 12:00pm - 2:00pm |
Set up |
Jim Elshaw |
| 12:00pm - 2:00pm |
Set up |
John Taylor |
| 12:00pm - 2:00pm |
Set up |
Mike Lanzarotta |
| 12:00pm - 2:00pm |
Set up |
Shaun Lipplipp |
| 12:00pm - 2:00pm |
Set up |
Ty Tyjewski |
| 3:00pm - 7:00pm |
kitchen chef assist |
Jim Elshaw |
| 3:00pm - 7:00pm |
kitchen chef assist |
Shaun Lipp |
| 4:30pm - 6:00pm |
tickets and door greeter |
Marty Shaw |
| 4:30pm - 6:00pm |
tickets and door greeter |
Richard Baronak |
| 4:30pm - 6:00pm |
tickets and door greeter |
Roland Bator |
| 4:30pm - 6:00pm |
tickets and door greeter |
Ty Tyjewski |
| 5:00pm - 7:00pm |
50/50/sideboards/ect |
Al Karla |
| 5:00pm - 7:00pm |
50/50/sideboards/ect |
Dennis T Pastorelle |
| 5:00pm - 7:00pm |
50/50/sideboards/ect |
Sign Up |
| 5:00pm - 7:00pm |
50/50/sideboards/ect |
Sign Up |
| 5:00pm - 7:00pm |
Griller |
Anthony S. Comella |
| 5:00pm - 7:00pm |
Griller |
David Gleason |
| 5:00pm - 7:00pm |
Griller |
Jim Lepi |
| 5:00pm - 7:00pm |
Griller |
Ted Tyburski |
| 6:00pm - 7:00pm |
Buffet runner and servers |
Dave Heilman |
| 6:00pm - 7:00pm |
Buffet runner and servers |
David Gleason |
| 6:00pm - 7:00pm |
Buffet runner and servers |
Mark Hovanec |
| 6:00pm - 7:00pm |
Buffet runner and servers |
Mike Lanzarotta |
| 6:00pm - 7:00pm |
Buffet runner and servers |
Ty Tyjewski |
| 10:00pm |
clean up |
John Taylor |
| 10:00pm |
clean up |
Mike Lanzarotta |
| 10:00pm |
clean up |
Ty Tyjewski |
For questions or comments please contact the event coordinator -
Ed Kilroy 3304610146
